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Sour Cream Chicken Casserole

Ingredients:

3 cups cooked, diced chicken

1 (8 ounces) bag noodles

1 small can mushrooms

2 cans cream of chicken soup

1 (16 ounces) sour cream

8 ounces Swiss cheese

Directions:

1. Cook and drain noodles.

2. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese.

3. Bake at 350 degrees for 45 minutes.

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