Chicken Tetrazinni

Chicken Tetrazinni

Ingredients:

1 boiled chicken

1/2 lb. macaroni

1/2 lb. mushrooms, sauteed

2 cups chicken broth

1/2 cup almonds slivered

3 tbsp. butter

2 tbsp. flour

1 cup whipping cream

3 tbsp. white wine, dry

Directions:

1. Cut meat from chicken bones.

2. Cook macaroni, drain, add mushrooms and almonds.

3. Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.

4. Preheat oven to 375 degrees.

5. Add 1/2 sauce to chicken, 1/2 half to macaroni.

6. Place macaroni in baking dish, greased, make hole in center, fill with chicken.

7. Bake until lightly browned. It makes 8 – 10 servings