Serving Size: 8
Ingredients:
4 garlic cloves
2 shallots
1 1/2 teaspoon salt
1 tablespoon Chinese 5 spice powder
2 teaspoons paprika
1 teaspoon dried rosemary, crumbled
1/2 teaspoon cayenne pepper (or to taste)
2 tablespoons vegetable oil
4 pounds chicken wings (about 20-24), tips removed
Sauce
1/3 cup natural style peanut butter
1/4 cup canned cream of coconut, well stirred
2 garlic cloves, chopped
1/4 cup water
1/4 cup red bell pepper, chopped
1/8 teaspoon dried hot red pepper flakes
1 teaspoon soy sauce
Coriander sprigs
Directions:
1. Mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir them until they are completely covered with the marinade. Let them marinate, covered for 4 hours or overnight.
2. Arrange the wings, skin side up, on the rack of a foil lined large broiler pan and bake them in the upper third of a preheated 425F oven for 25 to 30 minutes or until they are golden.
3. Sauce: In a blender, blend together the peanut butter, cream of coconut, garlic, water, bell pepper, red pepper flakes and the soy sauce until the mixture is smooth, season the sauce with salt, to taste.
4. Transfer the sauce to a serving bowl set on a platter. Arrange the wings around the bowl and garnish the platter with the coriander.
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Going to give this recipe a try tonight…looks tasty
Cooking can benefit you so many ways. The joy of cooking is great for your mental state and if you cook the right things its is healthy physically for you. I find the greatest challenge in cooking something healthy as well as tasting great.
I agree. And these African hot wings sound very tasty.