We haven't seen much of Spring this year, but if we're lucky, we'll have some sun before Summer is supposed to arrive. At least you don't have to search far for chicken recipes because if it's chicken you want, you've come to the right place for recipes. Our data base has lots of choices your family is sure to love. If you've a favorite of your own, send it to us at contact@cluckcluck.org and if we use it on our website, we'll send you a T-shirt for your troubles. You might also want to enter your best original chicken recipe in the National Chicken Council's annual Chicken Recipe Contest. If you win the regional competition, you'll go to the National Chicken Cook-off. Your original chicken recipe could be worth $50,000! Go to http://www.eatchicken.com/cooking_contest/index.cfm for more information.
We in Washington State know that the best chicken is going to be locally grown. Check out our recipe data base for some quick and easy recipes that will get a great dinner to the table in 30 minutes or less. Then gather everyone to the dinner table and share some great food and conversation! Connecting around a dinner table each day is a wonderful way to catch up with family and friends. Our featured recipe is Quick Chicken ParmesanThis dish is sure to get you rave reviews whether you prepare it just for family or serve it to those special friends; just click on the Go button to get started.  

Thanks to all of you who entered our 2007 Grill-Give-away contest; we hope you'll come back to our website often for chicken recipes and more.     
Click here to view all winners. 

 
Washington Alder Grilled Chicken
Courtesy of Chef John Fisher



Welcome! The Washington Fryer Commission website makes it easier for you to find the Washington gtrown chicken recipes when planning the daily menu. Click on the "recipe" tab; type a few ingredients (Note: adding the word "chicken" will bring up all the recipes in our data base) you'd like in the recipe and you'll have recipes at your fingertips. Come back often for the answer to "What's for dinner?"


Got a cooking question?
Ask our staff home economist, JoAnne. You can reach her
here.